National Czech & Slovak Museum & Library
A beautifully expanded museum and library that is the nation's foremost institution for the collection, interpretation, and preservation of Czech and Slovak history and culture. It features…
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Immigrant Foodways is moving online! Chef Tom Slepicka is offering a course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.
This class is going to be a real treat! All attendees will prepare one of the fanciest Czech meals most often served in the Czech Republic for special and important occasions. You will be going back-to-basics and preparing all parts of this meal totally from scratch. The meal includes delicious and tender beef roast, an earthy & creamy sauce, soft sliced side dumplings, cranberries, whipped cream, and lemon.
Note: Suitable for vegetarians too – just skip the beef roast and use vegetable broth in the sauce. This class is also 1 hour longer than the others.
Registration required, space is limited
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.
