Virtual! Immigrant Foodways: Slovak Halušky with Cream Cheese and Bacon and with Sauerkraut

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Immigrant Foodways is moving online! Chef Tom Slepicka is offering a course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.

 

Slovak halušky is a very unique and original kind of potato pasta typically found in the Slovak Republic. All attendees will learn about and prepare this pasta totally from scratch, which will be lot of fun and also very easy! Then, you will create two delicious versions of this meal: one with cream cheese and bacon and the other with sauerkraut.
Note: Suitable for vegetarians too – just skip the bacon in the cream cheese version.

Registration required, space is limited

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.