National Czech & Slovak Museum & Library
A beautifully expanded museum and library that is the nation's foremost institution for the collection, interpretation, and preservation of Czech and Slovak history and culture. It features…
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Immigrant Foodways is moving online! Chef Tom Slepicka is offering a course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.
Czechs, like any other nationalities, enjoy their salads. Traditional Czech salad recipes have some similarities with salads from other nations, but at the same time have a very original and refreshing approach. This class will be a perfect example that Czech food is not just sauerkraut, pork, and dumplings (even though these are delicious too).
Registration required, space is limited
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.
