Virtual! Immigrant Foodways: Buchty

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This event has already finished but is here for for your information

Immigrant Foodways is moving online! Chef Tom Slepicka is offering a course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.

 

For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique dessert, and when finished, your home will smell fabulous and you will have enough buchty to keep that smile on your face for the rest of your day.
Note: Suitable for vegetarians too.

Registration required, space is limited

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.